Gerald C. Hsu
Abstract
In this article, the author presents his six-month research results, from September 2019 through February 2020, to identify a probable internal communication model between the brain nervous system and certain vital internal organs, specifically the stomach and liver regarding postprandial plasma glucose (PPG) production. The author utilized his GH-Method: math-physical medicine (MPM) approach to explore a T2D patient’s glucose production situation from a scientific view of the brain and nervous system’s functionalities. If this specific approach and above interpretation are accurate, we can then “trick” our brain into producing a “less” amount of glucose after food intake without altering or sacrificing the needed food nutritional balance. As a result, T2D patients can simply change their cooking method in order to lower both of their peak PPG values and their average PPG levels.
Keywords: PPG, Brain, Stomach, Liver, Neuro-communication, Cooking method